Triple Onion Potato Latkes

These crispy potato pancakes, traditionally served over Hanukkah, get an extra flavor boost from being blended with three types of onion - minced yellow onion, sliced green scallions, and Coastal Goods Onion Salt. We like these latkes so much that we serve them throughout the winter months, letting the toppings run the gamut from traditional applesauce and sour cream to indulgent sliced smoked salmon and caviar. Read More...

Blood Orange Mignonette

Blood orange juice adds a vibrant scarlet hue to this mignonette sauce, but if blood oranges are hard to come by, regular orange juice and zest may be substituted. Read More...

Christmas Prime Rib Roast

We believe this impressive Prime Rib Roast is the best and most irresistible way to culminate all the festivities and traditions leading up to the Christmas dinner finale. Read More...
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Autumnberry Crispy Brussel Sprouts

Autumnberry Crispy Brussel Sprouts Read More...

Turkey Time Thanksgiving Turkey

To lessen the culinary workload on Thanksgiving day, most of the gravy-making components in this recipe are done ahead except for the finishing step of deglazing the turkey’s roasting pan. Read More...

Cambodian-Style Chicken Braised with Fresh Green Peppercorns

La Plantation Salted Fresh Pepper is a unique product comprised of fresh green peppercorns harvested by hand before maturity and then fermented in salt to further enhance flavor. The green peppercorns impart a special floral nuance to this aromatic braise of chicken thighs with coconut water, whole shallots, garlic, and cherry tomatoes. Read More...

Slow Roasted Tenderloin with Arezzo Sauce

I thought I had perfected roasting beef tenderloins long ago with the high heat and Dijon mustard-smeared recipe featured in my Nantucket Open-House Cookbook. However, once I sampled this slow-roasted method, inspired by reading Barbara Lynch’s Stir cookbook, I was persuaded otherwise. The texture of the meat is phenomenal, the taste sublime, and the color a wonderfully even rosy hue throughout. I’ll often drizzle a wonderful Tuscan steak condiment, called Arezzo Sauce, over the slices as a departure from the more traditional Béarnaise sauce accompaniment. Read More...

Grilled Swordfish

A healthy summer treat Read More...

Great Grilled Salmon

For the most delicious grilled salmon you've ever tasted. Read More...