Radish Tartine

Radish Tartine
Here's a recipe for a delicious radish tartine.


2 slices of your favorite whole grain bread 1 tablespoon European-style high-fat butter, softened 4 radishes, washed, trimmed, and sliced into thin rounds A few pinches Coastal Goods Sea Smoke – sea salt with applewood smoke flavor Fresh parsley or cilantro sprigs for garnishing (optional)


  1. Remove the crusts from the bread slices and cut each slice into 3 rectangles.
  2. Spread a thin layer of butter over each bread rectangle. Arrange the radishes rounds on top of each piece of buttered bread and sprinkle a pinch of Sea Smoke over the top of each tartine. Garnish with a sprig of parsley or cilantro if desired. Serve at once.
  Makes 6 small tartines

Leave a Reply