Great Grilled Salmon

Great Grilled Salmon
For the most delicious grilled salmon you've ever tasted.

Ingredients

  • 1 ½ lb. skin-on salmon fillet
  • 2 Tbs. white or rice wine vinegar
  • 2 ½ Tbs. olive oil
  • 1 ½ Tbs. Gone Fishing seasoning
  • Salt and pepper
  • Lemon wedges

Instructions

  1. Place a 1 ½ lb. skin-on salmon fillet in a shallow dish.
  2. Whisk together 2 Tbs. white or rice wine vinegar and 2 ½ Tbs. olive oil; pour over the salmon.
  3. Sprinkle 1 ½ Tbs. Gone Fishing seasoning evenly over the fish and season with a bit of salt and pepper. Let marinate while preheating a grill (gas or charcoal) for cooking over medium-high heat.
  4. Brush a well-cleaned grate with a thin layer of oil. Place the salmon skin-side-down on the grate. Cover the grill and cook the fish undisturbed until the skin is crispy and the flesh just barely cooked through in the center, 8 to 10 minutes.
  5. Carefully remove the salmon from the grill with a spatula, cut into serving pieces, and accompany with lemon wedges.

Serves 4

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