Elizabeth's Tumbled Tomatoes Maria

Elizabeth's Tumbled Tomatoes Maria

I think tomatoes are probably the best thing that comes from the earth!  Many years ago, I started making [herbs de Provence-seasoned] tumbled tomatoes as a simple snack and cocktail nibble. If you love tomatoes, you will love them. It is the simplest recipe but it is a favorite of nearly everyone I know. This is my South of the Border version made with Tequila and The Seasoned Pantry Gulf of Mexico salt and spices.   Serves 4-6   ½          cup Blanco Tequila such as Herradura 2          pints cherry tomatoes ¼          cup The Seasoned Pantry Gulf of Mexico salt...

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ENDLESS SUMMER CARAMELIZED TOMATOES

ENDLESS SUMMER CARAMELIZED TOMATOES

A passion for the fabulous field tomatoes harvested during the summer at
Bartletts Farm on Nantucket inspired this recipe. 
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GRILLED ARTICHOKES with PROVENÇAL SALT and LEMON AIOLI

GRILLED ARTICHOKES with PROVENÇAL SALT and LEMON AIOLI

Delicious grilled artichokes, perfect for any appetizer.
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GONE FISHING SALMON BURGERS with AVOCADO AIOLI

GONE FISHING SALMON BURGERS with AVOCADO AIOLI

We are fortunate to live in a time of wonderfully creative burger manifestations. In the vast spectrum of burger variations, this pretty pink salmon burger topped with an alluring green avocado aioli hits all the right notes on any given summer night of casual entertaining.
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PORTOBELLO MUSHROOM “BURGERS”

PORTOBELLO MUSHROOM “BURGERS”

As much as I love juicy grilled beef burgers, my wife suggests my eating less red meat. The problem is solved as long as these delicious plant-based Portobello Mushroom “Burgers” are offered as a satisfying vegetarian alternative.
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Le Burger American Burgers

Le Burger American Burgers

To me nothing is better than a great burger with an excellent bottle of Burgundy Red Wine. Most people can make a decent burger but few can make a memorably great burger. 
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