Autumnberry Crispy Brussel Sprouts

Ingredients:

1 pound brussel sprouts (washed and trimming the ends)

2 tbsp olive oil

1 tbsp lemon juice

2 tbsp Autumnberry, salt, and pepper to taste

Half a lemon sliced thinly

Instructions

Preheat oven to 475-degrees

Cut the brussel sprouts in half. Place brussel sprouts on a sheet pan. Make sure that the brussel sprouts have room to breath. You want them to have enough space to move around when shaken up a bit.

Toss the sprouts in olive oil (Autumberry, salt, and 1 tsp pepper)

Place into the oven and let roast for 10 minutes. Check on them and shake them a bit as well as rotate the pan so everything starts get color evenly.

After 5 more minutes, shake th sprouts to ensure everything is getting evenly roasted. Add lemon juice and lemon slices so that they caramelize nicely.

Ingredients:

1 pound brussel sprouts (washed and trimming the ends)

2 tbsp olive oil

1 tbsp lemon juice

2 tbsp Autumnberry, salt, and pepper to taste

Half a lemon sliced thinly

Instructions

Preheat oven to 475-degrees

Cut the brussel sprouts in half. Place brussel sprouts on a sheet pan. Make sure that the brussel sprouts have room to breath. You want them to have enough space to move around when shaken up a bit.

Toss the sprouts in olive oil (Autumberry, salt, and 1 tsp pepper)

Place into the oven and let roast for 10 minutes. Check on them and shake them a bit as well as rotate the pan so everything starts get color evenly.

After 5 more minutes, shake th sprouts to ensure everything is getting evenly roasted. Add lemon juice and lemon slices so that they caramelize nicely.

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