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Author Archives: dave

Cinnamon Sugar

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Grilled Rib Eye with Kampot Pepper & Fleur de Sel

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Chili with Nantucket Red Chili

A very basic recipe for chili crafted from ground meat and canned beans can go from ho-hum to magically memorable when seasoned to perfection. Coastal Goods Nantucket Red Chili Seasoning Blend makes the simmering easy and the outcome wonderfully delicious. Our go-to recipe is simple enough to allow for putting extra time, energy, and creativity into chili embellishments. Go overboard with fresh salsa, diced avocado, crunchy tortilla chips, minced scallions, shredded sharp cheddar, sour cream, and lots of fresh cilantro! Read More...

Cacio e Pepe Corn with Kampot Red or Black Pepper

The Roman pasta specialty, cacio e pepe, is equally superb when applied to summer’s corn-on- the-cob and an excellent way to savor both Kampot Red and Black peppercorns. Should you wish to gild the “cob” further, go for the addition of crispy crumbled pancetta to take the recipe from cacio e pepe to carbonara. Read More...

“Greek To Me” Garden Salad

This is our favorite way of making an authentic Greek Salad. We take a wee bit of poetic license with the classic rendition by using a sweet yellow bell pepper rather than a green one, soaking the red onion slivers in red wine vinegar to mellow their raw pungency, and heightening all the garden-fresh flavors with a generous sprinkling of our herbaceous Greek To Me seasoning blend. The result is a gorgeously refreshing and healthy vegetable salad that we crave several times a week throughout the summer season.

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Smashed Summer Burgers

Nothing says easy summer living better than feasting alfresco on a really fabulous burger after a long sunny day at the beach or on the boat. Most people can make a decent burger but few can make a memorably great burger. We believe we have found the secret by combining technique tips from J. Kenji López-Alt’s award-winning The Food Lab cookbook with our Coastal Goods BURGER BLISS seasoning. Trust us, our SMASHED SUMMER BURGERS are quite simply life-changing! Read More...

Chargrilled Asparagus with Sarah’s Sea Salt

This super easy and very delicious vegetable side dish is a must for the Easter dinner table as well as any other festive spring gathering.

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Roasted Leg of Lamb with Greek to Me Yogurt Marinade

Yogurt is a magical marinade for lamb, as its enzymes make the meat exceptionally tender. Our Greek To Me Seasoning Blend adds the perfect herbaceous savor to the succulent meat.

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