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Strawberry Rhubarb Bellini

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Crispy Sauteed Potatoes

These Mediterranean-style potatoes pair splendidly with many of the holiday season's finest roasts - beef, lamb, pork, and even poultry. The secret to extra crispy potatoes is to soak and rinse them in cold water before sautéing in order to remove much of the potato's natural starch. You must also muster the patience to resist flipping the potatoes prematurely so that a crunchy brown exterior can form. Caramelized garlic and our fragrant Provençal blend of Sarah's Sea Salt make for a lusty and warming combination. Read More...

Cranberry Pecan Butter

Dress up your holiday table with a crock of this cheerful and delicious bright pink compound butter. Serve the butter with dinner rolls, biscuits, and bread or use as spread to kick off a terrific turkey or ham sandwich. The butter is also stunning and wonderful when dolloped atop seared or grilled chicken breasts, duck, or pork. Read More...

Tuscan Crostini with Pecorino

The town of Pienza is one of the most picturesque in Tuscany and is equally renowned for it fresh Pecorino cheese. Whenever we get our hands on some good Pecorino Toscano, we make these unique crostini - a sublime combination of tangy melted Pecorino, Coastal Goods sweet-hot Persian Pepper flakes, velvety honey, and crunchy sea salt. Read More...

Swordfish Piccata

We never cease to marvel over the wonderfully simple seafood preparations we enjoy in restaurants along the vast Italian coastline. We commit the flavors to memory and then try to recreate the dishes back home with our Atlantic Coast bounty. This swordfish Piccata is one of our most successful creations with Coastal Goods Three Lemon Pepper imparting both the lemony flavor of Italian piccata dishes and the peppery flavor of a great French steak au poivre. Read More...

Brining Directions

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Tumbled Tomatoes

We wager you will never bother with labor-intensive crudites again after making these attractive and wonderfully tasty little tomatoes tumbled in our Sarah's Sea Salt blends. All the blends work in this recipe; chose one to suit your travel yens and taste buds. Read More...

Frizzled Farm Beans

This simple, oven roasting method of cooking string beans never fails to win fans and converts. Kids think the beans taste like French fries, while adults find them addictively delicious. Use any of the Sarah's Sea Salt blends that tickle your personal palate, though at Coastal Goods we are particularly partial to using either the Tuscan, Provencal, or Gulf of Mexico Salt in the recipe. Read More...
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