Recipe by cookbook author and Coastal Goods partner SARAH LEAH CHASE
 

We wager you will never bother with labor-intensive crudites again after making these attractive and wonderfully tasty little tomatoes tumbled in our Sarah's Sea Salt blends. All the blends work in this recipe; chose one to suit your travel yens and taste buds.


INGREDIENTS
2 pints ripe grape tomatoes, red or yellow or a mixture of the two
1 tablespoon any blend Sarah's Sea Salt

INSTRUCTIONS
Rinse the tomatoes in a colander, shaking off most but not all of the water. Toss and tumble the tomatoes with the Sarah's Sea Salt of choice to coat evenly with the seasoning. Transfer to a decorative serving bowl and garnish by tucking a few sprigs of fresh herbs in between the tomatoes. Serve with toothpicks either chilled for sultry days or at room temperature when there's a bit of chill to the air.

SERVES 6 TO 8

associated products: any of our Sarah's Sea Salt products
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