RECIPES > SWEET SENSATIONS >
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| Recipe by cookbook author and Coastal Goods partner |
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This is a great way to make cinnamon toast for a crowd and to showcase the spectacular flavor of Coastal Goods' premium Saigon Cinnamon.
INGREDIENTS
• 2 tablespoons granulated sugar
• 3 tablespoons brownulated sugar, or raw sugar
• 2 to 3 teaspoons Saigon Cinnamon
• One-half a large French baguette
• 2 tablespoons best quality unsalted butter, at room temperature
INSTRUCTIONS
- Preheat oven to 375 F.
- In a small bowl, combine the two sugars with the cinnamon, using more cinnamon if you like really spicy cinnamon toast and less for milder flavor. Set aside.
- Cut the baguette in half lengthwise so you can open it like a book. Spread the butter generously over both halves and then sprinkle the cinnamon/sugar mixture evenly over all. Place the bread on a sheet pan and bake it in the oven until the edges begin to toast and the cinnamon and butter topping begin to bubble and caramelize, about 10 minutes. Slice the hot cinnamon toast on the diagonal into individual pieces and place in a napkin-lined basket to keep warm. Serve at once.
SERVES 6 TO 8 AS A BRUNCH ACCOMPANIMENT
associated products: Saigon Cinnamon
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