Our Sweet Sensations line is based on Saigon Cinnamon, a superlative variety that has been grown and harvested in the same manner for over 500 years, deep in the forests of Vietnam. Use Saigon Cinnamon alone to enhance baked or savory recipes, or sweeten your morning breakfast routine with our Saigon-Cinnamon-based blends. Handy shaker canisters make sprinkling easy.

Cinnamon Toast Sugar & Spice

The classic toast-topping combination of sugar and cinnamon, made extraordinary by the addition of Saigon Cinnamon to the blend.

suggested uses: Sprinkle on buttered toast for a delicious breakfast treat or as an accompaniment to afternoon tea.

Our special blend of sugar, molasses, Saigon Cinnamon, cardamom, and orange zest.

suggested uses: Mix a dash or two into the egg base of your favorite French Toast recipe, then sprinkle generously over the hot toast before serving.

associated recipes: Croissant French Toast